How to make braised pork trotter

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, I will introduce to you the method of braised pork trotter.

1. Wash the pork trotters.

2.1 In another pot, put appropriate amount of water, soy sauce, mirin, star anise, bay leaves. Whether to add sugar depends on the amount of mirin. If you add more mirin, you don’t need to add sugar. It’s up to you to decide on the amount of green onion and ginger you want to add. I didn’t add any this time, which saved me some trouble.

3.2 Blanch in hot water.

4. Bring to a boil over high heat, then simmer over low heat for about two hours. After the meat is tender and crispy, turn to high heat and dry up the soup! If you like the garlic flavor, sprinkle some minced garlic before serving.

After reading the introduction to the recipe of braised pork trotter, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.