How to make coconut milk cake

After a busy day of work and study, it is really tiring to prepare dinner with an hungry body. The method of making coconut milk steamed cake is simple and easy to learn. All you need is a wok. There is no need to fry, deep-fry or stew. You can enjoy the delicious taste by serving it with clear soup.

1. Prepare the materials. Weigh flour, milk powder and instant yeast. Wash the dates.

2. Pour flour, milk powder and coconut powder into a bowl and mix. Add instant yeast and mix well.

3. Slowly add warm water and mix into batter with chopsticks.

4. Take the mold, the round mold is 12 cm, and the heart-shaped mold is 10 cm, cover it with tin foil and pour in the batter.

5. Place in a warm place for fermentation. In summer, ferment for 40 minutes, which is three times the original time.

6. Pour cold water into the pot and put dates and sesame seeds on the steamed cake. Steam over high heat for 30 minutes, then simmer for 5 minutes before serving.

7. After taking it out of the pot, tear off the tin foil immediately and turn it upside down on the wire rack.

8. These are two steamed cakes.

9. Look from the side, it’s very soft.

10. It looks quite appetizing.

11. Let’s take a family photo.

Even children as young as 6 or 7 years old can learn how to make coconut milk steamed cake, so do you understand? However, you must consume it in moderation, or those who are taking medication should not eat this kind of food. Eating properly will make you healthier and healthier.