What to do if the eggs are too salty

Scrambled eggs are a food that is relatively simple to make and tastes delicious. It is also a food with high nutritional value and is loved by all kinds of people. Of course, some unexpected situations may occur when frying eggs. For example, if the amount of salt is not controlled well, the eggs may be too salty. At this time, you need to add some sugar or vinegar to change this situation!

1. What to do if the dishes are too salty

1. If you put too much salt when cooking, add an appropriate amount of sugar or vinegar to reduce the saltiness.

2. If you put too much seasoning soy sauce, you can add a little milk.

3. Wrap some cooked rice in gauze and put it in. You can cut a few pieces of potato slices and put them in the pot to cook together, and take them out immediately after they are cooked. You can also put a few pieces of tofu or tomato slices and cook them together.

4. Just use one potato, peel it, and then put it into the soup. This way the potato can absorb some salt and make the overly salty soup lighter.

2. What to do if the food is too salty

The soup is too salty

1. Wrap some cooked rice in gauze and put it in to absorb the salt and reduce the saltiness.

2. Or cut a few potato slices and cook them together, the soup will not be so salty

3. Add a few pieces of cut tofu or tomatoes and cook together.

The food is salty

1. You can add appropriate amount of sugar to reduce the salt taste.

2. Or add some vinegar to neutralize the saltiness.

3. Or dilute a little white wine with an appropriate amount of water and add it to the dish, which will also have a significant desalting effect.

The pickles are too salty

If the pickled vegetables are too salty, you can cut them into pieces and soak them in 50% alcohol. This will dilute the saltiness and make them taste better.

3. Other related knowledge of cooking

Stir-fried vegetables are too spicy

For people who like spicy food but can’t take it too spicy, how to control the spiciness is a technical issue. When cooking, if you find the dish is too spicy, you can add an egg to it, which will reduce the spiciness a lot.

Stir-fried vegetables are too sour

What should you do if you add too much vinegar when cooking? At this time, you can add mashed preserved eggs to reduce the sour taste in time. If you really don’t like preserved eggs, order more of them to dilute the sour taste.

Stir-fried vegetables are too greasy

If the soup is too greasy, you won’t be able to finish the whole pot, and it will easily burn your mouth. Skimming off the oil on the surface in time is a basic method. Adding a small amount of roasted seaweed can also absorb the oil in the soup, and the taste will immediately become refreshing.