How to make Crystal Jade Shrimp Dumplings

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making Jade Crystal Shrimp Dumplings.

1. Pour the starch, corn flour and salt into a bowl, mix well and divide into two portions.

2. Pour the matcha powder into one portion, and start pouring the other half into the starch, stirring with chopsticks into a snowflake shape.

3. After it has cooled slightly, knead it until smooth, add lard and knead evenly. Repeat with the other portion, adding sugar for 15 minutes.

4. Dice the pork and shrimp, add salt, chicken essence, fine sugar, ginger juice, cornstarch and lard and mix well to make the filling.

5. Roll the sugared crystal dough into long strips, and roll the green dough into two strips of the same length.

6. Flatten.

7. Put it together.

8. Cut into small pieces of 20 grams each.

9..........

10. Roll it into a round cake that is slightly thicker in the middle and thinner around the edges. Wrap the evenly mixed filling in it, pinch the middle and the other edges, then make edges from left to right to the middle to form a raw dumpling dough and put it in a steamer.

11. Boil water in a pot, place the steamer on the pot, cover the pot, and steam over high heat for 6 minutes.

The Jade Crystal Shrimp Dumplings are delicious, but only when you make them yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.