How to make fried taro with meat

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to cook fried taro with meat.

1.1 Slice the meat, chop the garlic and ginger.

2.2 Wash the taro skin, put the taro into a bowl, and steam it in an electric pressure cooker.

3.1 Heat oil in a pan and sauté ginger and garlic.

4.2 Peel the steamed taro and cut into small pieces.

5. Add the meat slices and stir-fry until cooked.

6. Pour in taro cubes.

7. Pour in appropriate amount of water and cook until done, then add some soy sauce.

8. Add chopped green onion and salt and stir well.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of fried taro with pork, I believe most people will try it themselves.