How to make Northeastern pork ribs stewed with sauerkraut

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make Northeastern pork ribs stewed with sauerkraut.

1. Rinse the Northeastern sauerkraut with cold water, drain and set aside.

2. Blanch the ribs in water to remove blood and foam.

3. Put the blanched ribs into the electric pressure cooker, add the stewed meat, scallion and ginger slices (I don’t eat scallions, ginger and garlic, so I didn’t put them in) and stew for 30 minutes

4. While pressing the ribs, soak the red dates and wolfberries for later use

5. Cut the coriander into small pieces and set aside. If you don’t like it, you can leave it out.

7. Turn off the heat, pour into a soup bowl, add a few drops of sesame oil and sprinkle some coriander, ok! La!

Eating out often is not good for our health. The editor recommends you this homemade Northeastern pork ribs stewed with sauerkraut, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.