How to make cold kelp and garlic moss

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. Well, let me teach you how to make cold kelp and garlic moss.

1.12 Prepare materials.

2.21 Put the soaked kelp into the pot and cook it.

3. Wash the garlic shoots and cut into sections.

4. Put oil in the pan and gently stir-fry the chopped carrots.

5. Put kelp, garlic shoots and carrots in a deeper bowl, and add salt and vinegar.

6. Heat the pan with cold oil. When the oil is hot, add peppercorns and red pepper and stir-fry until fragrant. Pour into the bowl and mix well.

7. Use a mold to press the carrots into flower shapes and place them around the plate. I made my own mold out of a beer can, haha!

8. The weather is getting warmer, and the cold dishes are very popular once they are served on the table!

Today's dish of cold kelp and garlic sprouts is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.