How to make garlic chili

The method of making garlic chili is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Main ingredients: chili peppers and garlic.

2.1 Cut it into strips.

3.2 Wash the peppers, remove the stems and cut off the spicy tendons.

4.1 Put it in the microwave on high heat for 5 minutes. (Check in the middle to make sure the peppers are dehydrated and softened.) Take it out and set aside.

5.2 Place it on a plate, arrange it into your favorite shape, and garnish it with some red pepper.

6. Crush the garlic and mash it into garlic paste using a garlic press.

7. Add appropriate amount of Wei Ji Xian soy sauce and mix well.

8. Pour into a plate, mix well and serve.

Maybe you have never eaten garlic chili before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.