How to make soybean and millet flour steamed cake

Friends who like to eat pasta must not miss the method of making soybean and millet steamed cake. Its flavors are very diverse and can be determined according to your own preferences. It can be easily made anywhere. After the method and ingredients are prepared, you can start cooking. Its nutritional value is very high and can help the human body improve anemia and enhance human immunity.

1. Put the soaked soybeans in a food processor, add a cup of water, blend into a paste and pour into a bowl.

2. Add millet flour and baking powder, stir with chopsticks until no dry noodles are seen, mix the noodles together with your hands, flatten the surface with your hands, cover with a lid, and wait for it to ferment.

3. It’s hot now, and it will open in about half an hour. At this time, the volume of the dough increases and many cracks appear on the surface.

4. Add eggs and mix well. At this time, the noodles will become thinner and thicker, don't worry, it's normal.

5. Use a cake mold or a small bowl. I used a mold, line it with cut baking paper, then pour the batter in, shake it slightly to flatten it, and finally put the soaked and washed red dates, remove the pits, and place them evenly on the surface. Let it ferment for a few more minutes.

6. Add water to the steamer, place the prepared steamed cake mold on the steamer, boil the water and steam for half an hour. Mission accomplished.

7. Cut into pieces and you can eat. It has a crispy texture and is very delicious.

There is nothing wrong with being busy with work, but neglecting diet is not right. The method of making soybean and millet flour steamed cake is simple. As long as you are willing, you can balance work and life.