How to make sticky rice cake

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make sticky rice cakes.

1. All ingredients

2.12 Beat the eggs with sugar

3.21 Sift in rice flour, corn starch and baking powder and mix well

4. Use a whisk to mix the corn oil and milk mixture.

5. After mixing, pour it into the cake batter bowl

6.1 Brush some cooking oil in the mold to prevent sticking

7.2 Stir evenly to mix the cake batter and oil and milk liquid completely

8. Pour into the mold with a small spoon

9. Preheat the oven to 160 degrees for 28 minutes. I put it on the second to last layer.

10.Try a piece, it's really delicious

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food are basically met. However, the food you make yourself still has a different taste. You can try to make some glutinous rice cakes yourself according to the introduction above.