How to make canned peaches

As competition becomes increasingly fierce, more and more people are working overtime, and their diet consists of just eating something casually. If this continues for a long time, there may be problems with their health. In fact, canned peaches are simple to make, and even if you have little time, you might as well make them at home.

1. Wash the peaches and peel them with a peeling knife.

2. Cut the peeled peaches into small pieces and place them on a plate.

3. Put water in the pot and bring it to a boil, then put the rock sugar in the pot and simmer over low heat.

4. Put the cut peach pieces in a bowl, add water and a little salt, and wash them briefly.

5. Take out the washed peach pieces and put them in a basket to control the water

6. Put the peach cubes that have been drained of water into the pot of rock sugar water and start cooking.

7. Put the peaches in the pot and boil them. When you put the peaches in the pot and boil them for the first time, add three spoons of sugar.

8. After adding sugar, add half a spoon of honey, which is the spoon of Nestle fruit vitamin I added.

9. After adding sugar and honey, add a little salt, just a little bit, and simmer for two or three minutes.

10. Then add Nestle fruit vitamins into the pot, one spoonful

11. Cook for 26-27 minutes, then turn off the heat.

12. After it cooled, I put it in a bowl and tasted it. It was good, just like the one I bought.

13. Put the rest into canning jars and then put them in the refrigerator.

14. There is still some left in the pot

Life itself includes trivial matters like cooking, so we should not be lazy. The method of making canned peaches is actually very simple, and even "lazy people" will not feel burdened.