Sichuan style purple cabbage recipe

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make Sichuan style purple cabbage.

1. Wash the purple cabbage and tear it into pieces.

2. Wash the green onions, soak the fungus, wash and set aside.

3. After the water in the pot boils, add a little salt, add the purple cabbage and fungus, blanch until cooked, remove from the pot and rinse with cold water for later use.

4. Cut the green onion into flowers and mince the garlic.

5. Drain the cabbage and fungus and put them into a large window container.

6. Put minced garlic, chicken powder and one tablespoon of fermented black beans in a small bowl.

7. Add appropriate amount of salt, chili oil, balsamic vinegar and sesame oil and mix well to make sauce.

8. Pour the sauce on the purple cabbage and black fungus and mix them together.

9. Place the mixed cabbage on a plate and sprinkle with chopped green onions.

It is not difficult to make Sichuan-style purple cabbage, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.