How to make homemade yogurt (summer room temperature fermentation version)

Many people find it difficult to make homemade yogurt (summer room temperature fermentation version), but the finished product will not make people regret it. This dish embodies the word delicious and makes people want to eat it as soon as they see it. Although the process is relatively complicated, you can still make it delicious and tasty if you pay attention to details. You can prepare the ingredients according to your own taste.

1. Pour pure milk into the plate.

2. Heat the pure milk to lukewarm (close to human body temperature), then pour in plain yogurt and stir evenly (this brand of yogurt is a good starter).

3. Pour into a covered container and ferment at room temperature for about 10 hours (this method is suitable for summer with a temperature above 30 degrees)

4. After fermentation is complete, add sugar, stir evenly and it is ready to eat.

5. Put it into the bottle, put it in the refrigerator, and drink it whenever you want. It tastes better.

6. It’s thick and delicious!

It’s nice to go to a restaurant occasionally to change your taste, but it’s best not to go there too often. Homemade yogurt (summer room temperature fermentation version) is simple to make, so it doesn’t matter if you’re not a good cook.