How to make hot dog buns in the oven

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you how to make hot dog buns in the oven.

1. I use Angel Yeast

2.12 Milk or milk powder plus water

3.21 high gluten flour

4.1 Brush (for egg wash), measuring spoon

5.2 Eggs

6. Electronic scale

7. Put the ingredients into the bread machine in the order of liquid first and solid later. When adding yeast, make a hole in the middle of the flour and cover it.

8. This is the photo after it was put in place

9. Put the bread machine barrel into the bread machine, select function key 8, and let the dough rise

10. After about an hour and a half, take out the dough, exhaust it, and then divide it into five portions for intermediate fermentation, about 15 minutes

11. After the middle fermentation is complete, knead the dough into a long strip, wrap it around the ham like a spiral, and pinch the two ends tightly.

12. Then ferment in an environment with a temperature of 38°C and a humidity of 85%.

First of all, reading the instructions for making hot dog buns in the oven shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.