How to make chestnut and jujube paste millet porridge

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. Well, let me introduce to you how to make chestnut and jujube paste millet porridge.

1.1 Remove the pits from the red dates and cut them into small pieces. Add enough water to cover the red dates and cook until they are soft and only a little water is left at the bottom of the pot.

2.2 Put the millet and the chestnuts into the rice cooker, add 250ml of water and cook until soft; use a mud press, fork or food processor to break the cooked chestnut meat into small pieces

3. Put the cooked jujube meat into the tea strainer and use a scraper or a small spoon to scrape and filter out the jujube skin

4. Mix the jujube paste with the porridge and boil.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this chestnut and jujube paste millet porridge without making it. Take action and satisfy your appetite.