How to make lotus root and lotus seed soup

Some people hope to eat healthier, but they seem powerless in the face of busy work. After all, it is very troublesome to prepare dinner after a tiring day. However, lotus root and lotus seed soup is not difficult to make. With just a few simple steps, you can make a nutritious and delicious home-cooked dish. It is worth a try.

1. Prepare the ingredients.

2. Peel the lotus root, wash it and cut it into pieces.

3. Soak lotus seeds in cold water for 15 minutes.

4. Remove the shells from the chicken feet and wash the ribs, then rinse and drain.

5. Remove the core of the lotus seeds and wash them clean.

6. Put the ingredients into the pressure cooker and add water. For a family of three, the water should cover the ingredients.

7. Cover the pot, bring to a boil over high heat, then simmer over medium heat for 10 minutes.

8. Wait until the pressure cooker is out of steam and the steam valve drops, open the lid, add appropriate amount of salt and coriander, and then remove from the heat.

9. Serve in a bowl and enjoy.

From the introduction, it is not difficult to see that the method of lotus root and lotus seed soup is very easy to master. Even if you are someone who has just learned to cook, you can make it very well. As for the appearance of the dish, it is not important, what is important is the taste.