Chinese Christmas Roast Chicken Recipe

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the method of making Chinese Christmas roast chicken.

1. Put all the seasonings in a bowl

2. Use a fork to carefully crush the fermented bean curd and mix all the marinade ingredients.

3. Remove the chicken's internal organs, clean and wipe dry, cut off the chicken feet and tail, and pour the marinade on it.

4. Rub the marinade on the chicken inside and outside for two or three minutes to make it taste good.

5. Put the chicken and marinade into a thick food storage bag and tie the opening tightly. Marinate in the refrigerator for 8-12 hours, turning it over every 4 hours through the plastic bag.

6. Chicken body, even if the chicken is marinated thoroughly, it will not stick to your hands

7. Take out the marinated chicken. Remove the cores of the washed apples, cut one into jackpot-sized pieces, and cut the rest into 4 or 8 pieces each. Shelling chestnuts

8. Mix the apples and chestnuts in the marinade and remove them

9. Stuff the chicken with mahjong-sized apple pieces and chestnuts

10. Seal the opening of the chicken belly with a toothpick

11. Line a baking tray with tin foil, put in large apple pieces, place the chicken breast facing up, and brush a little olive oil on the surface. Preheat the oven to 220 degrees for 10 minutes

12. Finally, place the baking tray in the lower middle layer of the oven and bake at the same temperature for one and a half hours to two hours. This time includes the time it takes to remove the chicken and brush it.

Cooking requires the control of heat, so today the editor will introduce to you Chinese Christmas roast chicken. Everyone must pay attention to the control of heat, and try it now!