How to make anchovy rice balls

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. Well, let me introduce to you how to make anchovy rice balls.

1.1 Stir-fry the small fish with 1 tablespoon of olive oil or cooking oil over low heat, then add half a spoon of soy sauce and sugar.

2.2 Collect the small fishes and shake them in a net spoon to remove impurities and salt powder.

3. Mix the rice and fish together, and mix well with the remaining soy sauce, sesame oil and abalone sauce.

4. Shape the mixed rice into triangular rice balls.

5. Fry the rice balls evenly over low heat.

6. When both sides turn golden brown, serve.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the skills of making anchovy rice balls? Then take action quickly!