How to make mashed meat and potato pancakes

Cooking is not a difficult thing. As long as you learn how to make this meat and potato pancake, you can easily conquer your family's taste buds. This dish is steamed to allow diners to feel the deliciousness of the ingredients. Seasonings can be added according to your own taste to cook your own dishes.

1. Wash the potatoes, steam them in a steamer, peel them, and press them into round cakes.

2. Add egg white, chicken essence, salt and starch to the meat paste to make meat paste juice. Green pepper, ginger, garlic seeds cut into rice grains, green onions cut into flowers

3. Put the meat paste in the center of the potato pancake and seal it with dry starch. Heat oil in a pan and fry the potatoes until golden brown.

4. Add oil to the pan, add ginger and garlic, stir-fry until fragrant, add potato cakes, add broth and cook for 5 minutes, add green and red peppers, add chicken essence, light soy sauce, steamed fish sauce, add salt, thicken with water, drizzle with red oil and sesame oil and serve.

If you are often lazy about eating, you may pay the price in the end. Mashed meat and potato pancakes are simple to make, healthy and delicious.