How to make potato and pork belly stewed rice

Although the food in restaurants outside tastes good, some of the seasonings added in it are not so healthy. Therefore, as long as conditions permit, it is still worth recommending to cook at home. Potato and pork belly stewed rice is simple to make and tastes delicious. It is a very popular dish among people.

1. Cut the pork belly into small pieces. The fat is used to make lard. After the oil is boiled, add the green onions and stir-fry until fragrant, then add the chopped lean meat and stir-fry.

2. Add the chopped potatoes and stir-fry, then add appropriate amount of salt.

3. Drain the washed rice and pour it into the pot and stir-fry.

4. Pour all the ingredients in the wok into the rice cooker, add appropriate amount of tap water, and then select the cooking mode.

5. Finished product.

Eating out frequently can pose a threat to your health. The recipe for potato and pork belly stewed rice is simple, and the ingredients are very healthy.