How to make Shacha beef vermicelli pot

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making Shacha Beef Vermicelli Pot. Start learning it now.

1. Put oil in the pan, stir-fry half of the peppers and vermicelli first, then add the beef, and finally stir-fry the golden mushrooms. Pour in the selected shacha sauce and oyster sauce.

2. Meanwhile, place the clay pot on a low heat, pour oil on the bottom and shake the pot, put onions and the other half of the peppers and heat them, then put the fried beef vermicelli in, sprinkle with chopped green onions and simmer over low heat and mix well.

After carefully reading the editor’s detailed introduction to the Shacha Beef Vermicelli Casserole, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short while.