How to make chopped pepper golden needle rolls

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to the chopped pepper and golden needle rolls. We will cook them ourselves in the future.

1. Pour an appropriate amount of water into the pot. After the water boils, wash the enoki mushrooms, cut off the roots, and blanch them in water for 1 minute.

2.1 Take out the cabbage leaves, flatten them, take an appropriate amount of enoki mushrooms, fold them in half, and place them on the cabbage leaves

3.2 Take out the enoki mushrooms and blanch the cabbage leaves until soft

4. Roll it up from top to bottom, try to roll it tighter

5. After all the rolls are done, place the remaining cabbage leaves on a plate.

6. Add the golden needle cabbage rolls, sprinkle the chopped pepper on the surface, put it in a microwaveable steamer, and heat it on high heat for 5 minutes.

After reading the editor’s introduction, I think many friends will be interested in the chopped pepper and golden needle rolls. Are you tempted and want to try making it yourself?