How to make loofah clam pancake

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1.1 Peel the loofah.

2.2 Soak the clams in light salt water for 1-2 hours in advance to allow them to spit out the sand.

3.1 Put the clams into a pot of boiling water, blanch them open and take out the meat.

4.2 Cut the loofah into small pieces.

5. Rinse again.

6. Mix the loofah pieces, clam meat, chopped green onion, ginger and salt together.

7. Add eggs and flour and mix into a paste.

8. Heat a non-stick pan, add a little salad oil, and use a spoon to scoop the batter into the pan. Fry both sides until golden brown.

9.Fried loofah and clam pancakes.

The recipe for the loofah and clam pancake introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.