How to make rice in a convenient and healthy rice cooker

A reasonable diet is the only way for us to maintain good health. Many people neglect their diet due to their busy work, which is actually wrong. In fact, cooking by ourselves does not take up too much of our time. The convenient and healthy method of cooking rice in a rice cooker is easy and easy to learn even without any basic knowledge.

1. Wash and cut your favorite vegetables. You can choose taro, potato, pumpkin and other vegetables with high starch content. The rice will be softer and more glutinous. Wash the rice well.

2. Put the rice, water and vegetables into the rice cooker, add salt, chicken essence and other seasonings that suit your taste, add appropriate amount of dark soy sauce for color, mix well, and when the water almost covers the vegetables, press the cook button.

3. Jump to the keep warm button and beat an egg. I added some okra. Let it simmer for a while. Use chopsticks to poke the egg. When it is cooked, you can remove it from the pot.

4. It’s out of the pot, soft, fragrant, healthy and oil-free.

5. Take a bite.

If you want to eat healthily, you must ensure the hygiene of the ingredients. The convenient and healthy method of cooking rice in a rice cooker is simple and the hygiene of the ingredients can also be guaranteed.