How to make fish-flavored loofah

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to cook fish-flavored loofah.

1. Peel the loofah and cut into diamond-shaped pieces

2. Cut the pickled pepper into small circles and chop the ginger

3. The Pixian bean paste my brother brought back from Chongqing is more authentic

4. Heat oil in a pan and sauté pickled pepper and ginger until fragrant

5. Add bean paste and stir fry

6. Add loofah and stir fry

7. Add pickled pepper juice, cover the pot and simmer the soft loofah

It takes painstaking research to create fish-flavored loofah, and once you know how to make it, you will definitely want to show off your craftsmanship, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.