How to make baby cabbage and meat diced cake

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you baby cabbage and diced meat pie. After watching this, go to the kitchen and make it yourself.

1. Raw material picture.

2.1 Chop the baby cabbage into small pieces and set aside (sprinkle a little salt when chopping to remove moisture from the cabbage).

3.2 Cut the meat into dices, add salt, cooking wine, chopped green onion, ginger, garlic, dark soy sauce, five-spice powder and sesame oil, mix well, and let it sit for 5 minutes to allow the meat filling to absorb the flavor.

4.1 Mix the vegetables and minced meat and set aside.

5.2 Squeeze out the water from the chopped vegetables and add them to the minced meat.

6.1 Cut the sugared dough into even pieces and set aside.

7.2 Use warm water to knead the flour into a smooth dough, add sugar for 20 minutes (knead it into a dough slightly softer than dumpling dough).

8. Roll out the dough, making it slightly thicker in the middle and at the edges.

9. Wrap the fillings using the same method as for making dumplings and pinch them tightly.

10. Flatten the wrapped buns on the chopping board.

11. Bake in an electric baking pan for 8 minutes (adjust the time according to the size and thickness of the pancake).

12. Spread some cooking oil on the baked pancake. This way, the pancake will be crispy on the outside and tender on the inside, and it will be very delicious.

After reading the above introduction to baby cabbage and diced meat pie, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.