Steamed red pomfret recipe

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to steam red pomfret, you will definitely like it.

1. Descale the fish, remove the internal organs and remove the fat from the belly.

2.12 Make a cut on both sides of the fish body.

3.21 Add scallions and cooking wine and marinate for 30 minutes.

4. Place a few scallion segments on the plate.

5. Place the fish on top and sprinkle with scallion and ginger slices.

6. Steam in a steamer over high heat for 15 minutes and take out.

7. Pour out the soup in the plate, pick out the green onion and ginger, and sprinkle the fish with shredded green onion, ginger and garlic slices.

8. Pour a spoonful of hot oil.

9. Pour the steamed fish soy sauce on top.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to steamed red pomfret today, everyone should quickly learn how to make it so that our family can eat healthier!