How to make amaranth and egg buns

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make Amaranth and egg buns.

1. Ingredients for Amaranth and egg buns: flour.

2. Ingredients for Amaranth and Egg Buns---Amaranth.

3. Ingredients for Amaranth and egg buns: eggs.

4. Add appropriate amount of warm water at about 30 degrees to the flour, then add 2 grams of yeast and make a slightly softer dough and let it rise for more than 40 minutes.

5. Then wash the amaranth, blanch it in boiling water, and cool it for later use.

6. Take out the cooled amaranth, drain the water, cut into small pieces, squeeze out the water and set aside.

7. Beat the eggs.

8. Heat the pan with cold oil. When the oil is 80% hot, add the eggs and stir-fry until set aside.

9. Let the eggs cool slightly and add them to the chopped amaranth.

10. Then stir well.

11. Then add salt, soy sauce, pepper, sugar, chicken essence and sesame oil.

12. Then stir evenly to make the amaranth and egg filling.

13. The dough is ready when it has doubled in size.

14. Then knead the dough to release the air, and roll the kneaded dough into long strips.

15. Then cut into small pieces, flatten them and roll them into thick skin.

16. Add amaranth and egg filling,

17. Pinch and fold gradually.

18. Put the completed buns into a steamer filled with cold water and let them rise for 5 minutes.

19. Then steam it on the heat. After the water boils, steam it for 12 minutes, then turn off the heat and wait for 2 minutes before serving.

20. It tastes better if you put the buns on a plate and eat them while they are hot!

This is the introduction of Amaranth and Egg Buns. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!