How to make rock sugar loquat and white fungus soup

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook rock sugar loquat and tremella soup.

1. Soak the dried Tremella fuciformis, wash it and tear it into small pieces

2. Put Tremella, rock sugar and water into the rice cooker and cook for one hour using the porridge and soup program.

3. After about half an hour of boiling, start preparing the loquats. Wash the loquats, peel them, cut a slit on one side to separate them into two pieces, and remove the core in the middle. Process all the loquats one by one

4. When the Tremella is cooked and it is already very soft, add the loquat and cook for 15 minutes according to the standard cooking procedure.

There are many people in the world who love to eat rock sugar loquat and white fungus soup, but few can make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.