How to make black fungus and meat wontons

People who often go on business trips have no time to cook and can only eat out for dinner. Many people living in cities do not have time to cook. A simple and easy-to-make dish is the first choice for workers. Wood Ear and Meat Wontons is a simple and easy dish to make. Just add soy sauce, chicken essence, salt and other seasonings before serving.

1. Prepare the seasoning

2. A small piece of green onion and ginger

3. Soak the fungus in hot water, stir-fry and wash

4. Chop the fungus

5. Add soy sauce to the meat filling and mix well

6. Add the chopped black fungus

7. Chop the green onion and ginger and add them into the marinated meat.

8. Add all the seasonings and mix well.

9. Prepare wonton wrappers

10. Put the meat filling into the skin

11. Use the tiger's mouth to pinch and seal

12. A wonton is ready

13. Quickly wrap the rest and put them in the refrigerator

Just thinking about a happy family gathering together to eat wood ear and meat wontons makes you happy! This is a recipe that children can also learn, and the process can also help you develop a relationship with your children, which is really great!