How to make shredded tofu with green onion and lean meat

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of cooking shredded tofu with green onion and lean meat.

1. Cut lean meat and tofu into shreds and cut green onions into sections.

2. Heat oil and pour in tofu shreds, stir-fry evenly, add salt and stir-fry until well-flavored.

3. Pour soy sauce on top for color.

4. Stir well and set aside.

5. Heat oil in another pan and add lean meat and stir-fry evenly.

6. Add salt and fry the meat.

7. Pour in the fried tofu shreds and stir well.

8. Stir-fry for a while, add onions and stir-fry evenly.

9. Add a little water and bring to a boil to make it flavorful.

10. Add the scallion tails.

11. Add MSG, stir well and serve.

12. Stir-fried scallions, lean meat and tofu shreds.

Although the method of making scallion and lean meat tofu shreds is very simple, it is also the result of my sweat and crystallization. I believe that you are different and can definitely create different delicacies.