Shell crispy cake. How to

Are you bored at home on weekends and want to study delicious food but don’t know where to start? Are you busy with work every day and your cooking skills are not as good as before? Shell crispy cake. This dish is extremely easy to prepare and takes very little time. For beginners, it is a simple and easy-to-learn home-cooked dish, allowing you to enjoy the delicious taste even if you are not a good cook.

1. Prepare all the ingredients for the cake.

2. Put 40 degree water in a basin and measure it with a thermometer. If you don't have any, just use your fingers to feel the heat when they enter the water.

3. Put the eggs and sugar together in a water bath.

4. Beat the eggs with a whisk over water until they have patterns and the pointed corners will not fall off when lifted.

5. Just hit it like this.

6. Sift in low-gluten flour and baking powder.

7. Stir evenly first, then add oil and continue to stir evenly to prevent it from becoming too sticky.

8. Pour the batter into the baking pan until it is 90% full. Apply a layer of oil on the baking pan in advance to facilitate demoulding.

9. Preheat the oven to 160 degrees in advance, bake for 18 to 20 minutes with upper and lower fire, and remove from the mold while hot.

For the sake of health, it is more advisable to cook at home, Shell Crispy Cake. The method is simple and the taste is not inferior to many expensive ingredients.