How to cook crab stew with shredded radish

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you stewed crab with shredded radish. After watching this, you can go to the kitchen and make it yourself.

1. Prepare the ingredients.

2. Remove the stomach and teeth of the crab.

3. Cut into pieces with a knife.

4. Put a little oil in the pan and add ginger and onion and stir-fry until fragrant.

5. Add appropriate amount of water and chopped crab.

6. Bring to a boil over high heat until the soup turns white.

7. Grate the radish into shreds while cooking the crab.

8. Add to the boiling crab broth.

9. Taste and add appropriate amount of salt.

10. Cook briefly, turn off the heat and add appropriate amount of coriander.

11. Add sesame oil for flavor.

Although the detailed steps of stewing crab with shredded radish have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.