How to make pickled cabbage and minced meat

Cooking is not a difficult thing. As long as you learn how to make this sauerkraut and minced pork, you can easily conquer your family's taste buds. This dish is steamed to allow diners to feel the deliciousness of the ingredients. Seasonings can be added according to your own taste to cook your own dish.

1. Ingredients: pickled cabbage, lean meat, chili pepper, ginger, garlic

2. Slice the lean meat, cut it into strips, and then chop it into minced meat. Marinate it with soy sauce, oyster sauce, cornstarch, and salt for 10 minutes. Peel and chop the ginger, peel and chop the garlic, and chop the chili pepper into small pieces.

3. Wash the sauerkraut and dice it (wash the sauerkraut several times, especially the leaves, which contain a lot of small grains of sand)

4. Heat the pan, add oil, add ginger and garlic, stir-fry until fragrant, add minced meat and stir-fry until the minced meat changes color

5. Add pickled cabbage, a little water and stir-fry for a while

6. Add vinegar and stir-fry for a few times. (It is best to test the sour taste before adding vinegar. The same goes for salt. The sauerkraut must be fried dry.)

7. Finished product

Eating out for a long time can easily pose a risk to your health, so it is safer to cook at home. Sauerkraut and minced pork are easy to make, so you might as well try making it yourself.