How to make three-strand bean curd rolls

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of making three-strand bean curd rolls.

1. Beat an egg

2. Heat oil in a pan, pour in egg liquid, spread into an omelet and serve

3. Cut into strips

4. Cut carrots and potatoes into strips

5. Put two pieces of tofu skin into boiling water and blanch

6. Blanch the shredded carrots and potatoes, remove them from the water and rinse with cold water to drain.

7. Blanch the chives

8. Add shredded carrots, potatoes and egg skin into salt and sesame oil and mix well

9. Divide the bean curd into equal parts, take one piece and put three shreds and a little sesame seeds on it

10. Roll up from one end and roll it tightly

11. Wrap a leek around and tie a knot

12. Tie them up and trim them slightly

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The three-strand tofu rolls that I’m going to introduce to you today are nutritious and easy to make. Friends who like cooking, go and try it out.