How to make noodles with wheat bottle sprouts

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, I will teach friends who like to cook how to make a dish of wheat bottle sprouts mixed with noodles, so that your family can eat more healthily.

1. This is the fresh wheat seedlings. Wash them, remove the roots and leaves, and drain the water for later use.

2. Crush the garlic (this step is very exciting, clapping)

3. Put the pan on high heat, stir-fry the chopped garlic after the oil is hot, it is better to lightly brown, it smells so good

4. Next, add the fresh wheatgrass and stir-fry for about 2 minutes. If it is too long, it will lose its freshness.

5. Sprinkle salt and sugar. This depends on your taste. You will mix it with noodles later, so a slightly heavier taste is also fine.

6. No problem. But don't be too picky.

7. Pour half of the water into the pot and boil it without washing it. This way the soup will still have the aroma of oil, which is very delicious.

8. Add noodles to the pot

9. When the noodles are almost cooked, add sesame oil. Don’t overdo it. Add more.

Obviously, after reading the introduction of the dish of Mai Ping Miao Mixed Noodles, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.