How to make cold Houttuynia cordata

Enjoying delicious food is a part of our life. We should not eat out casually in normal times. If conditions permit, it is better to cook at home. After all, this can ensure hygiene and is good for health. The method of cold-mixed Houttuynia cordata (Houttuynia cordata) is simple, and it is also a dish that many nutrition experts like very much.

1. Wash the Houttuynia cordata and break it into small pieces.

2. Chop coriander and green onion and set aside.

3. Add salt and marinate for a while.

4. Crush the garlic and cut it into minced garlic.

5. Add chopped green onion, minced garlic, coriander and all seasonings to the marinated watercress and mix well.

6. Place the mixed Houttuynia cordata on a plate, sprinkle with black sesame seeds and serve.

Due to the busy urban life, many people don’t like to cook. The method of making cold-mixed Houttuynia cordata is not difficult and is suitable for people who work and study every day. After a busy day, they can still enjoy the delicious food they made.