How to make fried green beans with pork slices

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to cook stir-fried pork with green beans.

1.1 Wash the green beans in water, remove the tendons at both ends, and blanch them in boiling water for five minutes.

2.2 Wash the lean meat and cut it into thin slices. Remove the seeds from the red pepper and cut it into small pieces. Chop the ginger and garlic and set aside.

3.1 Heat cooking oil in a wok, add ginger and garlic, stir-fry until fragrant, then add the meat slices and stir-fry until cooked.

4.2 Cut the blanched green beans into small pieces.

5. Add green beans and red pepper and stir-fry for a while.

6. Add half a spoonful of cooking wine and stir-fry.

7. Add appropriate amount of salt, a little light soy sauce and MSG, stir-fry evenly and serve.

It is not difficult to understand how to make stir-fried pork slices with green beans, but it is actually not very easy to do it well. This requires our own attention and diligent practice.