How to make black and white forest mousse cake

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. So, let me first introduce how to make the black and white forest mousse cake.

2.121 Beat with a whisk

3.212 Milk and salad oil mixture

4.12 Add low flour and cocoa powder

5.21 Stir gently

6. Add egg yolk and stir with a rubber spatula until it becomes a paste.

7. Start beating the egg whites. Add sugar all at once

8. Beat the egg whites at low speed first and then at high speed until they are wet foam (when the egg beater is lifted, the egg whites are pulled out with curved sharp corners), then switch to high speed to make them dry foam. When the egg beater is lifted, the egg whites are at right angles.

9. Pour 1/3 of the egg whites into the egg yolk bowl and stir evenly (stir from the bottom up, do not stir in circles). Pour 1/3 of the egg white into the egg yolk bowl and mix well.

10.12 Pour the mixed batter into the remaining egg whites. Stir again to mix well

11.21 Pour the batter into the mold, smooth it, and shake it vigorously a few times to let the large bubbles inside the batter escape.

12.Put the baking tray into the preheated oven at 160 degrees and bake for 60 minutes

13. Turn the baked cake upside down, let it cool down, remove it from the mold, and cut it into two pieces.

14. Soak gelatin powder in milk, stir, heat in water until melted and let cool

15. Evaporated milk with fine sugar

16. Beat until 6-7 pieces are distributed

17. Mix the cooled milk with the whipped cream

18. Mix well to form mousse paste

20. After step 18 to step 19, put it in the refrigerator for about 4 hours.

21. Remove the refrigerated cake from the mold and sprinkle with shredded coconut

22. Blow the edge of the cake with a hair dryer, draw a circle on the edge of the cake to remove it from the mold, and cut it into small pieces of uniform size and you can start eating.

Although the Black and White Forest Mousse Cake is very ordinary, if you make it yourself, the taste will be extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.