How to make fried stick noodles

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable fried stick noodle for you

1. The ingredients used. I forgot to take a picture of the green vegetables.

2. Wash all the vegetables, cut them into small pieces and set aside.

3. Bring water to a boil, add noodles and cook until cooked.

4. Put the cooked noodles into a basin of cold water, stir, drain and set aside.

5. Add oil to the wok. When the oil is hot, sauté the onion and ginger first, then add the cabbage and stir-fry for half a minute.

6. Add diced tomatoes and stir-fry.

7. After the red juice comes out, add the ham and vegetables and stir-fry.

8. Add five-spice powder and stir-fry evenly.

9. Pour the noodles that have been rinsed with cold water into the pot.

10. Add a little soy sauce and oyster sauce and stir-fry.

11. Add appropriate amount of salt.

12. Stir-fry thoroughly until the soup is dry and serve.

Maybe you have never been to the kitchen, but after reading the introduction of how to make fried stick noodles, you will definitely want to try it yourself, so hurry up and take action.