How to make the light-shadow potatoes

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of Lantern Potatoes.

1. This is all the seasonings mixed together

2.1 Put oil in the pan and heat it to 7 layers

3.2 Cut the potatoes into thin slices and soak them in clean water for 5 minutes. Slice as thinly as possible and try to cut as evenly as possible.

4. Add potato slices,

5. Fry until golden brown, the skin is bubbling and crispy.

6. Add seasoning, mix well, and eat while hot! (You can also add a little salt after cooking and eat with ketchup)

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious light-shadow potato dish introduced by the editor today, do you also want to learn it? Go make one for your family right away.