How to make shredded white radish pancake

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make shredded white radish pancakes.

1. Wash the radish, grate it into shreds, add some salt and marinate for a while.

2. Squeeze the water from the shredded radish, add a little salt and five-spice powder and mix well.

3. Beat an egg and add appropriate amount of flour and cold water to make a paste.

4. Heat oil in a pan and turn to low heat. Use a spoon to scoop the shredded radish batter into the mold in the pan.

5. When the bottom is cooked, take out the mold.

6. Turn over and fry until golden brown and serve.

Maybe you have eaten many versions of shredded white radish pancakes, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.