How to make lamb ribs in tomato sauce

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, I will teach you how to cook lamb ribs in tomato sauce now.

1. Soak the lamb ribs in cold water for a day (change the water several times in between) to remove the blood from the lamb

2. Fry with water with ginger slices and cooking wine

3. Put enough water in the casserole, add the lamb ribs, bring to a boil over high heat, remove the floating residue, add scallion segments, ginger slices, tangerine peel, bay leaves, nutmeg, cloves, and cooking wine, bring to a boil over high heat, turn to low heat and simmer for more than 1 hour, remove from the heat, soak in cold water, remove the bones, and set aside

4. Heat the pan, add a little oil, add chopped green onion, ginger and garlic when it is 30% to 40% hot, pour in the broth or water, add tomato sauce, pepper, cooking wine, soy sauce, add the lamb, simmer over medium heat until the flavor is absorbed, and the sauce is ready.

It takes careful research to make lamb ribs in tomato sauce, and once you know how to make it, you will definitely want to show off your skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.