How to make fried ham with green peppers

How to make stir-fried green peppers and ham is something that many people in life don’t know very well, because not everyone can master the cooking methods of various foods. But in fact, stir-fried green peppers and ham can be made in a very simple way. Just stir-fry the green peppers and ham directly in the oil pan, and it is best to add some minced garlic.

Method 1:

1. Remove the stems of the green peppers and wash them clean.

2. Cut the green pepper diagonally into sections and set aside.

3. Cut the ham into thin skins, soak in warm water for about 30 minutes to remove the saltiness, drain and set aside.

4. After heating the pan, add the fat and stir-fry until oil comes out.

5. Add the ham slices into the pan and stir-fry.

6. Slowly, the ham slices change color.

7. Add the chopped green pepper.

8. Continue to stir-fry over medium-high heat. Add appropriate amount of water to prevent the pan from sticking.

9. Turn to medium-low heat and simmer for about 5 minutes. Add a little pepper before serving.

10. Remove from the pan and serve.

Method 2:

Ingredients: green pepper, ham, onion, ginger and garlic

practice:

1. Cut the green pepper and ham sausage

2. Heat the oil in a pan, add the scallions and ginger, and stir-fry the chopped vegetables quickly.

3. Finally, add minced garlic and stir-fry before serving.