How to cook beef tripe with physalis and chili

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. In this case, we can actually learn to cook at home. Let me first show you how to make beef tripe with nightshade and chili.

1. Wash and cut the tripe into strips, put water in a pot, add onion, ginger and peppercorns and cook for a while, then blanch the tripe for about 15 seconds and remove.

2. Cut the chili pepper into strips

3. Cut green onion into strips, garlic and ginger into slices

4. Heat oil in a pan until 40% hot, add onion, ginger, garlic and dried chili and stir-fry until fragrant

5. Pour in the sour cherry chili and beef tripe and stir-fry quickly, then pour in the soy sauce and bean paste and stir-fry evenly. Add the chicken essence and stir-fry evenly before serving.

I am very happy that I shared with you the recipe of beef tripe with nightshade and chili today. If it suits your taste, you might as well try it. I believe you will love its taste.