How to make steamed egg with clams

The recipe of steamed clams and egg is not as difficult as people think. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Prepare the main ingredients: 3 eggs, 300g clams, and the side ingredients: salt, green onions, and chili peppers.

2. Pour water into the pot, put in clams and bring to a boil over high heat. Remove the clams that have opened up due to the boil in time.

3. Remove the shell of the clam without meat and place the meat side in the steaming tray.

4. Beat the eggs into a large bowl. The egg with two yolks next to each other is a double yolk egg.

5. After mixing the eggs evenly, add 1.5 times the amount of cold water and appropriate amount of salt and mix well.

6. Sieve the egg liquid into the steaming tray. The sieve I use is the small colander used for hot pot foam.

7. Cover the steamer with plastic wrap. This prevents water vapor from falling into the pan.

8. Put it into the steamer, you can put it in cold water or after boiling water, and steam it over high heat for 10-15 minutes.

9. Sprinkle with chopped green onion and chili pepper, drizzle with steamed fish soy sauce, and finally drizzle with hot oil.

Maybe you have eaten steamed eggs with clams in a hotel, or maybe you have eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.