How to make egg skin seaweed wontons

I accidentally saw a food tutorial, but didn’t know where to start. In fact, as long as you take action and learn some simple and easy-to-make dishes, you can enjoy the fun. The method of egg skin and seaweed wontons is convenient and quick. Before serving, squeeze in lemon juice to enhance the flavor.

1. Beat eggs, cooking wine, water, starch into egg liquid

2. Oil the pan

3. Fried egg skin

4. Turn over

5. Cut the egg skin into shreds

6. Prepare the meat filling

7. Make wontons

8. Cook wontons after the water boils, add cold water twice

9. Add egg skin shreds, seaweed, wontons, soup, scallion oil, sesame oil to a bowl, and finally sprinkle some homemade sesame pork floss.

I believe that food with good color, aroma and taste is everyone’s favorite. The egg skin and seaweed wontons will definitely make you scream with excitement. I believe many people have eaten them. Go to the market to buy fresh ingredients and learn to make them once, because it is not difficult at all.