How to cook Chinese cabbage stewed with grass carp

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but many foods are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first demonstrate to you how to cook cabbage stewed with grass carp.

1.12 Wash the grass carp pieces and marinate them with appropriate amount of salt, soy sauce and star anise powder. (Marinate the night before and cook at noon the next day.)

2.21 Wash and chop the cabbage heart into small pieces.

3. Set aside the shredded mushrooms.

4. Heat oil in a pan, add grass carp pieces and fry over low heat. Do not move it while frying until it is slightly browned, then shake the pan to stop the fish from sticking. (Don't use a spatula to shovel it all the time at the beginning)

5. Turn over and fry until slightly browned.

6. Scoop out the fried fish, leave a little oil in the pan, add the cabbage stalks and stir-fry.

7. Add the cabbage leaves and stir-fry, then add appropriate amount of salt and water and bring to a boil.

8. Finally, add the fried fish to the cabbage, add a spoonful of shredded mushrooms and a little soy sauce, bring to a boil and stew.

9. Stew until done to your liking.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the above introduction, let’s make cabbage stewed with grass carp.