How to make sesame rice cake

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn to make sesame rice cake with me.

1. Wash and soak the glutinous rice the night before.

2. Roasted black sesame seeds.

3. Add a little white sugar to the cooked glutinous rice and mix well.

4. Spread the glutinous rice in a shallow square plate and press it into a rectangle with a thickness of about 2 cm. Put it in the refrigerator to freeze.

5. Freeze for about 30 minutes, take out and cut into cubes.

6. Fry in oil until both sides are golden brown.

7. Use oil-absorbing paper to absorb excess oil and enjoy.

The specific steps for making sesame rice cake have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.