How to make fake golden fried rice/Gongzicheng

It is a happy thing to take time to make a delicious and nutritious home-cooked meal for your family and watch your family happily eating what you cooked. The dishes do not need to be too complicated. The method of making Pseudo Golden Fried Rice/Gong Zicheng is not complicated, which can bring convenience to those female friends who are busy with work and take care of their families.

1. Prepare as shown. I like green peppers so I allow them to be put into the pot. If you don’t like them, you can ignore their existence.

2. Because the rice is left over from last night, it is as cold as a corpse. I can't bear to see it. Heat it in a pan (brush a layer of oil on the pan and put it in the pan on low heat, otherwise it will stick to the pan). Heating the leftover rice is for the next step. Just heat it slightly.

3. Mix the eggs with the heated rice. It is recommended not to use eggs stored in the refrigerator. How can cold eggs without passion create love with passionate rice... Uh [cover mouth]

4. I didn’t separate the eggs because I had to go to work soon-_-#. If you want the golden fried rice to be yellow enough, you can separate them. If you are kind like me (lan), you don’t need to separate them.

5. It is said that too much oil will not ruin the food...it can also prevent the food from sticking to the pan...but use less oil and stir-fry over low heat and be more patient. Then quickly add salt

6. If you like green peppers and onions like me, add them early when stir-frying. If you only use egg yolks, it will be more golden than mine. I'm not that yellow.

7. If you feel it is not flavorful enough, you can add white pepper and rice wine (if you don’t have rice wine, just add soy sauce). This is not a basic egg fried rice, so it is not recommended to add soy sauce...

Restaurants usually add a lot of seasonings to make the food taste better, which can easily affect health. The method of Pseudo Golden Fried Rice/Gongzicheng uses less seasoning and is good for health.